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Author marlena de blasi biography of michael

          De Blasi is an exquisite writer with a freshness of language that adds immensely to the simple story she tells of a chaotic yet simple life that she writes..

          When former journalist, restaurant critic, and cookbook author Marlena de Blasi took a trip to Italy, she experienced a whirlwind love affair with a man.

        1. When former journalist, restaurant critic, and cookbook author Marlena de Blasi took a trip to Italy, she experienced a whirlwind love affair with a man.
        2. Marlena de Blasi has been a chef, a journalist, a food and wine consultant, and a restaurant critic.
        3. De Blasi is an exquisite writer with a freshness of language that adds immensely to the simple story she tells of a chaotic yet simple life that she writes.
        4. Marlena di Blasi seduced readers to fall in love with Venice, then Tuscany, with her popular and critically acclaimed books A Thousand Days in Venice and A.
        5. Author bio: Marlena de Blasi is the bestselling author of A Thousand Days in Venice, Tuscan Secrets and Umbrian Love Story.
        6. Marlena de Blasi Books In Order

          Book links take you to Amazon. As an Amazon Associate I earn money from qualifying purchases.

          Publication Order of Italian Memoirs Books

          A Thousand Days in Venice()
          A Thousand Days in Tuscany()
          The Lady in the Palazzo: At Home in Umbria()
          That Summer in Sicily: A Love Story()
          Antonia and Her Daughters()
          The Umbrian Thursday Night Supper Club()

          Publication Order of Standalone Novels

          Publication Order of Cookbooks

          Regional Foods of Southern Italy()
          Regional Foods of Northern Italy()
          A Taste of Southern Italy()

          Marlena de Blasi is the bestselling author of the bestselling fiction work “Amandine,” memoirs, and books about the regional foods of Italy.

          Over the years, she has been a restaurant critic, chef, wine and food consultant, and journalist. She also happens to be the author of two internationally published Italian food cookbooks.
          Alongside Fernando her husband who is a Venetian, she